butane-2,3-dione

مضمون تحریر کریں

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chemical compound

بیرونی وسائل

CAS Registry Number	431-03-8^[1]^[2]
Reaxys registry number	605398^[1]
ZVG number	26950
PubChem CID	650^[3]
MeSH descriptor ID	D003931 بنام: Diacetyl
UniChem compound ID	566994^[4]
YSO ID	28132^[5] بنام: diasetyyli، diacetyl
PDB ligand ID	BUO
KEGG ID	C00741
UNII	K324J5K4HM^[6]
دائرۃ المعارف بریطانیکا آن لائن آئی ڈی	science/butanedione بنام: butanedione
SPLASH	splash10-0006-9000000000-622030119adee3079d84 splash10-06dj-9000000000-a74bfecfcdb93a5c3e07 splash10-0006-9000000000-8d1a3988261033033e03 splash10-000i-9000000000-4e7132ef8eb6971544b1 splash10-00r5-9000000000-0cc5c90a4394d550268f
NSC number	8750
OpenAlex ID	C2779529559^[7]
ChEMBL ID	CHEMBL365809^[8]
LIPID MAPS ID	LMFA12000012^[9]
Gran Enciclopèdia Catalana ID	diacetil
سی اے بی آئی ڈی	43712^[10]
InChIKey	QSJXEFYPDANLFS-UHFFFAOYSA-N^[3]^[11]
Human Metabolome Database ID	HMDB0003407^[12]^[13]
InChI	InChI=1S/C4H6O2/c1-3(5)4(2)6/h1-2H3^[3]
گرین انسائکلوپیڈیا کیٹلینا آئی ڈی	0098820
DSSTox substance ID	DTXSID6021583^[14]
CosIng number	39517^[15]
جی این ڈی آئی ڈی	4396990-2
EC number	207-069-8^[6]
MeSH tree code	D02.522.296.400
ایس این ایل آئی ڈی	butan-2,3-dion
Microsoft Academic ID	2779529559
ChEBI ID	16583^[1] میپنگ متعلقہ قسم: بالکل درست جوڑ
ECHA Substance Infocard ID	100.006.428^[16]
AICS Chemical ID (BEING DELETED)	4341
KNApSAcK ID	C00050437^[12]
UMLS CUI	C0011889^[17]
JECFA number	408^[18]
OSHA Occupational Chemical Database ID	802
ChemSpider ID	630^[19]
JECFA database ID	4329
DSSTOX compound identifier	DTXCID701583
ICSC ID	1168
CAMEO Chemicals ID	513
MassBank accession ID	MSBNK-Fac_Eng_Univ_Tokyo-JP008878 MSBNK-Fac_Eng_Univ_Tokyo-JP006940
فری بیس آئی ڈی	/m/01_n7t^[20]
Probes And Drugs ID	PD015232
HSDB ID	297^[21]

قسم

type of chemical entity

خاصیت کا اعلیٰ درجہ

biogenic acyclic ketone

oxygenated hydrocarbon

diketone

کا حصہ

citrate catabolic process to diacetyl^[22]

بطور: حاصل (کیمیا)

diacetyl reductase ((R)-acetoin forming) activity^[23]

diacetyl reductase ((S)-acetoin forming) activity^[23]

استعمال

aroma compound

flavour enhancer

chemical structure

وزن

86.036779 جوہری کمیتی اکائی^[3]

کیمیائی کلیہ

C₄H₆O₂^[3]

canonical SMILES

CC(=O)C(=O)C^[3]

melting point

−3 درجۂ صد^[24]

found in taxon

سمسم^[25]

Coffea arabica^[26]

چیکو^[27]

امرود^[28]

Jerusalem artichoke^[29]

پپیتا^[30]

Zanthoxylum schinifolium^[31]

Vaccinium macrocarpon^[32]

Vaccinium vitis-idaea^[33]

Caenorhabditis elegans^[34]

مکئی^[35]

جزو

آکسیجن

فحم

acetyl

تعداد: 2

مختلف از

acetic anhydride

ذخائر کا زمرہ

Diacetyl

حوالہ

^ ^ا ^ب ^پ ChEBI، 5 اکتوبر 2016، انگریزی، butane-2,3-dione، 16583
↑ CAS Common Chemistry، 10 اپریل 2021، QSJXEFYPDANLFS-UHFFFAOYSA-N، https://commonchemistry.cas.org/detail?cas_rn=431-03-8
^ ^ا ^ب ^پ ^ت ^ٹ ^ث PubChem، 5 اکتوبر 2016، انگریزی، 650، 2,3-butanedione
↑ UniChem
↑ YSO-Wikidata mapping project، 28 جنوری 2022
^ ^ا ^ب Global Substance Registration System، 5 اکتوبر 2016، انگریزی، DIACETYL، K324J5K4HM
↑ OpenAlex، 26 جنوری 2022، https://docs.openalex.org/download-snapshot/snapshot-data-format
↑ ChEMBL، 5 اکتوبر 2016، انگریزی، BUTANEDIONE، CHEMBL365809
↑ LIPID MAPS، http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download، 30 جون 2018
↑ CAB Thesaurus، 6 اپریل 2020
↑ ChEBI release 2020-09-01
^ ^ا ^ب inferred from InChIKey
↑ QSJXEFYPDANLFS-UHFFFAOYSA-N، InChIKey
↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
↑ CosIng database، 28 دسمبر 2019، 39517، DIACETYL، CAS no.: 431-03-8
↑ ECHA Substance Infocard database، 27 دسمبر 2018، 100.006.428، Butanedione، CAS no.: 431-03-8
↑ UMLS 2023، 24 مئی 2023، inferred by common MeSH mappings on source and on Wikidata
↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)، 26 نومبر 2021
↑ ChemSpider، 5 اکتوبر 2016، انگریزی، 630، Biacetyl
↑ فری بیس ڈیٹا ڈمپس، 28 اکتوبر 2013
↑ Hazardous Substances Data Bank، 10 مئی 2021، 28 اکتوبر 2019، DIACETYL، 297
↑ Gene Ontology release 2019-11-16
^ ^ا ^ب Gene Ontology release 2020-05-02، Rhea release 113
↑ Jean-Claude Bradley Open Melting Point Dataset
↑ Final Report on the Safety Assessment of Sesame Oil
↑ New volatile components of roasted coffee
↑ Volatile flavor components of sapodilla fruit (Achras sapota L)
↑ Volatile flavour components of guava
↑ Aroma volatiles of Cynara scolymus and Helianthus tuberosus
↑ Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products
↑ Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
↑ The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
↑ The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
↑ Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
↑ Volatile Flavor Components of Corn Tortillas and Related Products

[r601669d2-1] ا ^ب ^پ ChEBI، 5 اکتوبر 2016، انگریزی، butane-2,3-dione، 16583

[rca595527-2] CAS Common Chemistry، 10 اپریل 2021، QSJXEFYPDANLFS-UHFFFAOYSA-N، https://commonchemistry.cas.org/detail?cas_rn=431-03-8

[rb3b5155f-3] ا ^ب ^پ ^ت ^ٹ ^ث PubChem، 5 اکتوبر 2016، انگریزی، 650، 2,3-butanedione

[rb4997d09-4] UniChem

[r05a96eec-5] YSO-Wikidata mapping project، 28 جنوری 2022

[rd7804646-6] ا ^ب Global Substance Registration System، 5 اکتوبر 2016، انگریزی، DIACETYL، K324J5K4HM

[r8996ecee-7] OpenAlex، 26 جنوری 2022، https://docs.openalex.org/download-snapshot/snapshot-data-format

[rdc97f9c9-8] ChEMBL، 5 اکتوبر 2016، انگریزی، BUTANEDIONE، CHEMBL365809

[r50dcb4a0-9] LIPID MAPS، http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download، 30 جون 2018

[rfbdced37-10] CAB Thesaurus، 6 اپریل 2020

[rdb8780da-11] ChEBI release 2020-09-01

[r2758fec3-12] ا ^ب inferred from InChIKey

[r4d7b0ba3-13] QSJXEFYPDANLFS-UHFFFAOYSA-N، InChIKey

[r76075370-14] Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

[rfd6f0478-15] CosIng database، 28 دسمبر 2019، 39517، DIACETYL، CAS no.: 431-03-8

[r4ee4330e-16] ECHA Substance Infocard database، 27 دسمبر 2018، 100.006.428، Butanedione، CAS no.: 431-03-8

[r11f00925-17] UMLS 2023، 24 مئی 2023، inferred by common MeSH mappings on source and on Wikidata

[r502cbaf8-18] Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)، 26 نومبر 2021

[r3e5b52e6-19] ChemSpider، 5 اکتوبر 2016، انگریزی، 630، Biacetyl

[r206cefab-20] فری بیس ڈیٹا ڈمپس، 28 اکتوبر 2013

[r8d501dca-21] Hazardous Substances Data Bank، 10 مئی 2021، 28 اکتوبر 2019، DIACETYL، 297

[r8a3e592b-22] Gene Ontology release 2019-11-16

[r83585b3d-23] ا ^ب Gene Ontology release 2020-05-02، Rhea release 113

[r2503c4a2-24] Jean-Claude Bradley Open Melting Point Dataset

[ra509b15f-25] Final Report on the Safety Assessment of Sesame Oil

[rbdf4e6f6-26] New volatile components of roasted coffee

[r6c8b0074-27] Volatile flavor components of sapodilla fruit (Achras sapota L)

[r8429778f-28] Volatile flavour components of guava

[rb944e9b0-29] Aroma volatiles of Cynara scolymus and Helianthus tuberosus

[rb45e487c-30] Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products

[r9194b5c6-31] Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

[rf6366b4a-32] The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

[rcf02ae37-33] The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

[r21c2b97d-34] Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

[r277b953b-35] Volatile Flavor Components of Corn Tortillas and Related Products

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