"پاستا" کے نسخوں کے درمیان فرق

'''پاستا''' ایک [[نوڈلز|نوڈل]] کی ایک قسم ہے، [[|اطالیہ|اطالوی]] پکوان ہے.<ref name="PadalinoConte2016">{{cite journal| author=Padalino L, Conte A, Del Nobile MA| title=Overview on the General Approaches to Improve Gluten-Free Pasta and Bread | journal=Foods | year= 2016 | volume= 5 | issue= 4 | pages= 87| pmid=28231182 | doi=10.3390/foods5040087 | pmc=5302439 | type=Review }}</ref><ref name="LalegCassan2016">{{cite journal| vauthors=Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V| title=Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. | journal=PLoS One | year= 2016 | volume= 11 | issue= 9 | pages= e0160721 | pmid=27603917 | doi=10.1371/journal.pone.0160721 | pmc=5014310 }}</ref><!-- Production -->