"فاصل درجۂ حرارت" کے نسخوں کے درمیان فرق

| [[پانی|Water]]<ref>{{cite web | title = Release on the IAPWS Industrial Formulation 1997 for the Thermodynamic Properties of Water and Steam | work = Erlangen, Germany | publisher = International Association for the Properties of Water and Steam | date = September 1997 | url = http://www.iapws.org/relguide/IF97.pdf | format = [[پی ڈی ایف]] | accessdate = 2006-12-03 | archiveurl = https://web.archive.org/web/20181225230540/http://www.iapws.org/relguide/IF97.pdf%20 | archivedate = 2018-12-25 | url-status = livedead }}</ref><ref>{{cite web | title = Critical Temperature and Pressure | publisher = Purdue University | url = http://www.chem.purdue.edu/gchelp/liquids/critical.html | accessdate = 2006-12-19 | archiveurl = https://web.archive.org/web/20181225230538/http://www.chem.purdue.edu/gchelp/liquids/critical.html%20 | archivedate = 2018-12-25 | url-status = live }}</ref>