"سوشی اور ساشمی کےاجزاءکی فہرست" کے نسخوں کے درمیان فرق

* نوری اکثر اوقات ماکیزوشی یا گنکن کو لپیٹ کر پیش کیا جاتا تھا) <ref name="Kawasumi2001">{{حوالہ کتاب|title=The Encyclopedia of Sushi Rolls|last=Kawasumi|first=Ken|last2=Driussi|first2=Laura (translated by)|date=October 2001|publisher=Graph-Sha/Japan Publications|isbn=4-88996-076-7|location=Higashi, Sibuya-ku, Tokyo, Japan}}<cite class="citation book cs1" data-ve-ignore="true" id="CITEREFKawasumiDriussi2001">Kawasumi, Ken; Driussi, Laura (translated by) (October 2001). ''The Encyclopedia of Sushi Rolls''. Higashi, Sibuya-ku, Tokyo, Japan: Graph-Sha/Japan Publications. [[بین الاقوامی معیاری کتابی عدد|ISBN]]&nbsp;[[خصوصی: کتاب وسائل / 4-88996-076-7|<bdi>4-88996-076-7</bdi>]].</cite> </ref> <ref name="Dekura2004"> {{حوالہ کتاب|title=The Complete Book of Sushi|last=Dekura|first=Hideo|last2=Treloar|first2=Brigid|last3=Yoshii|first3=Ryuichi|date=2004|publisher=Lansdowne Publishing/Periplus Editions|isbn=0-79460-316-5|location=Singapore}}</ref> <ref name="Ono2013"> {{حوالہ کتاب|title=A Sushi Handbook In English and Japanese|last=Ono|first=Jiro|date=November 2013|publisher=Natsumesha|isbn=978-4-81-635419-9|location=Tokyo, Japan|language=en, ja}}</ref> <ref name="JFG2015"> {{حوالہ ویب|url=http://www.oksfood.com/name/jp_name.html|title=Japanese Food Names|last=<!--Staff writer(s); no by-line.-->|date=16 December 2015|website=oksfood.com Japanese Food Guide|accessdate=12 February 2016}}</ref> <ref name="SushiEncyc">{{حوالہ ویب|url=http://www.sushiencyclopedia.com/sushi_menu.html|title=Sushi Menu|last=<!--Staff writer(s); no by-line.-->|date=2007|website=Sushi Encyclopedia|accessdate=12 February 2016|quote=The sushi menu consists of basic Edo style sushi and they are grouped in their styles.|archive-date=2017-05-20|archive-url=https://web.archive.org/web/20170520055030/http://www.sushiencyclopedia.com/sushi_menu.html|url-status=dead}} </ref>