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| alternate_name =None<ref name="auto">{{cite web|title=Who invented the dal makhani?|url=http://food.ndtv.com/opinions/who-invented-the-dal-makhani-694600|website=NDTV Food|publisher=[[Indo-Asian News Service|IANS]]|access-date=12 August 2014}}</ref><ref name="auto1">{{cite web|title=Moti Mahal offers complete Tandoori cuisine|url=http://www.dailyexcelsior.com/moti-mahal-offers-complete-tandoori-cuisine/|newspaper=[[Daily Excelsior]]|access-date=2 August 2013|date=August 2013}}</ref><ref name="ndtv.com">{{cite web|url=http://food.ndtv.com/lists/10-best-punjabi-recipes-724174|title=10 Best Punjabi Recipes|publisher=[[این ڈی ٹی وی]]|access-date=13 March 2017}}</ref><ref name="qz.com">{{cite web|url=http://qz.com/528366/what-does-it-mean-to-be-a-punjabi/|title=What does it mean to be a Punjabi|access-date=13 March 2017}}</ref>
| region = [[برصغیر]]
| country = [[خطۂ پنجاب]], [[برطانوی ہند کے صوبے اور علاقے]]<ref name="indiamarks.com">{{cite web|title=Tandoori Chicken Recipe and History|url=http://www.indiamarks.com/tandoori-chicken-recipe-history/|website=Indiamarks|access-date=7 July 2017|date=14 June 2012|archive-date=2012-07-09|archive-url=https://web.archive.org/web/20120709064300/http://www.indiamarks.com/tandoori-chicken-recipe-history/|url-status=dead}}</ref><ref name="Origin of Tandoori Chicken">{{cite web|title=Origin of Tandoori Chicken|url=https://www.indianfoodsguide.com/food-articles/indian-food-articles/origin-of-tandoori-chicken-indian-food-trivia.html|website=Indianfoodsguide|access-date=7 July 2017}}</ref><ref name="DESIblitz">{{cite web|url=http://www.desiblitz.com/content/tandoori-chicken-a-royal-punjabi-dish|title=Tandoori Chicken – A Royal Punjabi Dish – DESIblitz|work=DESIblitz|date=22 April 2009}}</ref>
| creator = [[Kundan Lal Gujral]], [[Kundan Lal Jaggi]]<ref name="hindustantimes.com">{{cite web|url=https://www.hindustantimes.com/brunch/punjab-on-a-platter/story-2e7rv1ngATLYLc2oEm4uBO.html|title=Punjab on a platter|date=31 March 2018}}</ref><ref>{{cite book|last1=Gujral|first1=Monish|title=On the Butter Chicken Trail: A Moti Mahal Cookbook|date=7 March 2013|publisher=[[پینگوئن (ادارہ)]]|location=Delhi, India|isbn=9780143419860|edition=1.0}}</ref><ref>{{cite book|last1=Hosking|first1=Richard|title=Authenticity in the kitchen: proceedings of the Oxford Symposium on food and cookery 2005|url=https://archive.org/details/authenticityinki0000oxfo|date=8 August 2006|publisher=Prospect Books|location=Blackawton|isbn=9781903018477|page=[https://archive.org/details/authenticityinki0000oxfo/page/393 393]|edition=1}}</ref>
| course = [[Appetizer]] or [[Main course]]