"نان" کے نسخوں کے درمیان فرق

'''نان''' (Naan) تندور میں پکی ایک خمیری [[مسطح روٹی]] <ref name=Bernard>[https://books.google.com/books? id=FZBZXBCWgxgC&pg=PA632&dq=naan+central+asia&lr=&as_brr=3&client=firefox-a ''Bernard Clayton's New Complete Book of Breads''] by Bernard Clayton, Donnie Cameron</ref> کی قسم ہے جو [[مغربی ایشیا]]، [[وسط ایشیا]] اور [[جنوبی ایشیا]] میں پائی جاتی ہے۔ <ref>[https://books.google.com/books?id=Z9mbf5nQvYsC&pg=PA134&dq=naan+indian+cuisine&lr=&as_brr=3&client=firefox-a ''Qmin''] by Anil Ashokan, Greg Elms</ref><ref>[https://books.google.com/books?id=oGq4v4e7rG8C&pg=PA118 ''The Science of Cooking''], Peter Barham, Springer: 2001. {{ISBN|978-3-540-67466-5}}. p. 118.</ref><ref>[https://books.google.com/books?id=Ew8rS8PCkpoC&pg=PT432&dq=naan+india&lr=&as_brr=3&client=firefox-a ''The Bread Lover's Bread Machine Cookbook''] by Beth Hensperger</ref>